Juan Pablo Di Pace landed in New York from Los Angeles at seven in the morning. By two that afternoon, he was rehearsing at the theater for his Broadway debut in Schmigadoon! He had a week and a half to learn the show. His castmates had just enough time to find neck braces. For this edition of Broadway Time at Carmine’s, we took lunch down the street to Virgil’s Real BBQ in Times Square. With corn pudding in Schmigadoon!, it felt like the right place to talk about the musical